seafood

Oil-free and crisp ~~frosting Shandong peanuts

Shandong aunt sent a large bag of Shandong big peanuts, all kinds of food, frosted peanuts like to eat oh, but fried out or eat good and evil, and in winter fat a lot, experimented with this oil-free eating method, also delicious, completely no worse than fried, the key is very healthy.

Food Material List

  • 1 peanut
  • 2 water
  • 3 Sugar
  • 4 starch

Operational steps

  • 1 Prepare peanuts and wash them.
    Oil-free and crisp
  • 2 Tin paper in oven, 150 preheat
    Oil-free and crisp
  • 3 Bake until the peanuts have a strong fragrance.
    Oil-free and crisp
  • 4 Add a small amount of water to the non-stick pan, add sugar, and start to heat over low heat.
    Oil-free and crisp
  • 5 Small fire, water will evaporate little by little.
    Oil-free and crisp
  • 6 Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble Bubble
    Oil-free and crisp
  • 7 Bubbles are getting denser and denser. Pour in roasted peanuts quickly. Mix peanuts quickly and sprinkle a small amount of peanuts. This process must be fast, in just a few seconds. I didnt have time to do it alone.
    Oil-free and crisp
  • 8 You can eat it when its all cooled. Its crisp.
    Oil-free and crisp

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