Oil-free version of chicken curry rice cooker

Food Material List

  • 1 Chicken breast 3 two
  • 2 Potato One
  • 3 Carrot Half root
  • 4 Mushrooms 4 flower
  • 5 Curry Half box

Operational steps

  • 1 Preparing food
    Oil-free version of
  • 2 Chicken Cold Bubble Club
    Oil-free version of
  • 3 Cut the ingredients into small pieces. The potatoes are first boiled in a pot, then taken out after boiling, and the chicken is boiled in water. Do not put too much water in the boiled chicken. When boiling, fish out the floating end and take out the chicken after boiling. Lower carrots, because carrots are boiled in fat. Cook for 2 minutes and let mushrooms cook for 5 minutes.
    Oil-free version of
  • 4 Add chicken potatoes and cook for a few minutes. Add curry cubes, stir and melt.
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  • 5 This is boiled potatoes and chicken, and the fourth step is like this.
    Oil-free version of
  • 6 Stir the curry and boil for a while. Boil until the soup is thick and the pot comes out! Eat!
    Oil-free version of

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