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Oil-slick Pleurotus eryngii (Haitian Soybean Paste Edition)

Collected for a while, the practice of almond and abalone mushrooms in the bean and fruit net, most of them bring meat, New Years Day, it is estimated that everyones home is not short of meat, so we created the oil-slick almond and abalone mushroom with sea-sky soybean sauce. I hope you like it.

Food Material List

  • 1 Oyster mushroom 200g
  • 2 soybean sauce Two scoops

Operational steps

  • 1 Cut the material in reserve
    Oil-slick Pleurotus eryngii
  • 2 Put water in the pot, boil water and put almond and abalone mushrooms in it. Cook for a minute
    Oil-slick Pleurotus eryngii
  • 3 When its ready, soak it in cold water.
    Oil-slick Pleurotus eryngii
  • 4 Hot pot, cold oil. Prepare to put sauce
    Oil-slick Pleurotus eryngii
  • 5 We put in about that much sauce.
    Oil-slick Pleurotus eryngii
  • 6 Stir-fry the sauce slightly after adding it, and then add the apricot and abalone mushrooms to be used.
    Oil-slick Pleurotus eryngii
  • 7 Stir-fry a few times and add some water appropriately. Then put in the cut carrot slices.
    Oil-slick Pleurotus eryngii
  • 8 Stir-fry for a few times, then put in the cut tofu skin.
    Oil-slick Pleurotus eryngii
  • 9 Stir-fry a few times and add a little sauce.
    Oil-slick Pleurotus eryngii
  • 10 Add agaric, add water at the same time, proper amount, not too much. After stirring several times, cover the pan. Minimum fire, two minutes. Its ready to cook.
    Oil-slick Pleurotus eryngii

Tips

No salt, monosodium glutamate or chicken extract is needed. A little salt can be added if the salt is heavy. Almond and abalone mushrooms must be baked in hot water.

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