Collected for a while, the practice of almond and abalone mushrooms in the bean and fruit net, most of them bring meat, New Years Day, it is estimated that everyones home is not short of meat, so we created the oil-slick almond and abalone mushroom with sea-sky soybean sauce. I hope you like it.
Food Material List
- 1 Oyster mushroom 200g
- 2 soybean sauce Two scoops
- 1 Cut the material in reserve
- 2 Put water in the pot, boil water and put almond and abalone mushrooms in it. Cook for a minute
- 3 When its ready, soak it in cold water.
- 4 Hot pot, cold oil. Prepare to put sauce
- 5 We put in about that much sauce.
- 6 Stir-fry the sauce slightly after adding it, and then add the apricot and abalone mushrooms to be used.
- 7 Stir-fry a few times and add some water appropriately. Then put in the cut carrot slices.
- 8 Stir-fry for a few times, then put in the cut tofu skin.
- 9 Stir-fry a few times and add a little sauce.
- 10 Add agaric, add water at the same time, proper amount, not too much. After stirring several times, cover the pan. Minimum fire, two minutes. Its ready to cook.
No salt, monosodium glutamate or chicken extract is needed. A little salt can be added if the salt is heavy. Almond and abalone mushrooms must be baked in hot water.