Food Material List
- 1 Lamb chops 1000g
- 2 Ternip 1500g
- 1 1. Cut the lamb chops into small pieces, wash them with clean water 2-3 times, squeeze them gently with your hands, and wash the blood water. Place a small amount of cooking wine and marinate for 15 minutes. Cut the radish hob into pieces and set aside.
- 2 The pot is heated without oil. Stir-fry ginger slices and pepper on medium heat. Put the cured mutton into it. Stir-fry until the mutton chops have no blood and water.
- 3 3. Put fried mutton and cut radish into a pressure cooker. Add water to the cooker until it just overflows the lamb chops. If you use carrots, you can add more water. If you use white carrots, you can add less water. Cover the pot and choose the soup. Wait to eat. Ha-ha.
- 4 Two times, white radish, carrot have done more, but did not take pictures. Today, I went back to take a lamb chop with no added wine and only boiled water.