Old Beijing charcoal chafing dish copper charcoal chafing dish copper chafing dish charcoal chafing dish

Old-fashioned copper charcoal hot pot, eat memories, eat the traditional taste!

Food Material List

  • 1 Scorpion 400 g
  • 2 Ginger and onion Half bowl
  • 3 Laver 1 pieces
  • 4 Undaria pinnatifida
  • 5 Vegetable Platter
  • 6 Mushroom Platter
  • 7 Pills Platter
  • 8 Pastoral combination
  • 9 Carrot
  • 10 Arctic shrimp
  • 11 Sea Rabbit
  • 12 Dried tofu
  • 13 Sheep meal
  • 14 Chinese yam
  • 15 Lotus root
  • 16 Fresh tofu
  • 17 Frozen bean curd
  • 18 Whitewash
  • 19 Lamb Kebab Roll
  • 20 Hand-cut lamb chops
  • 21 Pearl River Surface
  • 22 Fresh Thai Pepper
  • 23 Chinese wolfberry 10g
  • 24 Various Slips
  • 25 Bovine bone marrow
  • 26 Fresh Oyster Locust
  • 27 Celery segment

Operational steps

  • 1 Clean pots and utensils, buy vegetables and wash vegetables, and make hot pot soup!
    Old Beijing charcoal
  • 2 Scorpion or sheep bones will be washed and put into the soup pot to boil blood foam, add water and scallion and ginger to boil for 30 minutes, then pour into the lamb oil, boil for 20 minutes, this is the top soup, so that fat and boiling water emulsify, at this time will gradually become creamy white, and then add the hot pot bottom half bag! (According to personal preferences and professional tastes)
    Old Beijing charcoal
  • 3 Pour the soup from the soup pot into the hot pot. When the carrot, yam, laver, mushroom and so on, add the charcoal! Ready to start…
    Old Beijing charcoal
  • 4 The chafing dish base needs to be filled with water and sits on an iron plate about the size of the chafing dish to prevent the table from burning out! Open the door to avoid carbon monoxide poisoning!
    Old Beijing charcoal
  • 5 You can eat it next.
    Old Beijing charcoal
  • 6 Dip Ingredients: Sesame Sauce, Shacha Sauce, Old Beijing Prepared Dip, Spicy Red Oil, Oyster Oil, Ginger, Garlic, Scallion and Parsley Fine, Seafood Soy Sauce, Vinegar, Sufu Milk, Leek Flower, Fresh Thai Pepper Ring, Peanut and Sesame Shredded (Can be Substituted by Barbecue Dip), Celery Shredded, Soy Sauce, Seafood Sauce, Beef Sauce, Pepper Oil, Sesame Oil, etc.
    Old Beijing charcoal

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