Old vinegar jellyfish

See in the supermarket and buy it back, so there is this appetizer at home, this dish is crisp and delicious!

Food Material List

  • 1 dried jellyfish Half Jin
  • 2 cucumber One root

Operational steps

  • 1 Wash the stings by soaking and changing the water in the middle.
  • 2 Cucumber shredded, garlic foamed, coriander cut into small segments.
  • 3 Add vinegar, garlic foam, coriander and Chinese sesame into the shredded peel melon. (Because the peel is salty without salt, if the taste is heavy, add a little salt.)


If you want to eat in a short time, you should keep soaking and pouring until there is no salty taste.

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