Cold Dishes

Onchi Fish Tofu Soup

Anguilla spinosa meat tender, delicious taste, less spines and more fat, is a high-quality aquatic products, belongs to high-protein low-fat food, is a good choice for beauty-loving women.

Food Material List

  • 1 Anguilla angustifolia 2 (3 persons)
  • 2 Bean curd 500g

Operational steps

  • 1 Clean up the fish, pour in the cooking wine, salting and marinating for 15 minutes.
    Onchi Fish Tofu
  • 2 Cut tofu (tender or old) into small pieces and set aside
    Onchi Fish Tofu
  • 3 Cut scallions and ginger for spare
    Onchi Fish Tofu
  • 4 Heat the pan with oil and fry the salted fish until yellowish.
    Onchi Fish Tofu
  • 5 Turn into a saucepan, warm water (about 2 centimeters less than fish), scallions, ginger slices, wolfberries, and boil over high heat.
    Onchi Fish Tofu
  • 6 Bean curd in pot
    Onchi Fish Tofu
  • 7 After boiling again, skim off foam and excess oil, turn to medium and small heat, cover and simmer for 20 minutes, and sprinkle a little salt when out of the pot.
    Onchi Fish Tofu
  • 8 Disk out and put in small scallions.
    Onchi Fish Tofu
  • 9 Delicious Onchi Fish Tofu is OK
    Onchi Fish Tofu
  • 10 The soup is thick, white and delicious, the tofu is smooth and delicious, and the fish is tender and tender. Make it quickly.
    Onchi Fish Tofu
  • 11 delicious
    Onchi Fish Tofu

Leave a Reply

Your email address will not be published. Required fields are marked *