Two celebrities who have been studying in the U.S. for many years have been interested in the grains and Brines mentioned by them every summer. But its really hard to buy, so they havent tried it, but they like to eat similar grains and beans in the spring of West Lake. This year, I want to try to make bad brine dishes more intense desire, in Shenzhen, many supermarkets to find, and finally saw Sam sold, saw that moment I was very excited, immediately took a pile of shopping carts, just put down, I found that the wrong, not the two celebrities strongly recommended the brand. I have a bad smell. I believe in celebrities, superstitious brands and put them back on the shelves immediately. Fortunately, we have a treasure of omnipotence. I bought the famous stewed grains, pickled pepper and drunk brine, ready to work with various kinds of brine. I made chicken wings and chicken claws with pickled pepper a while ago. Although it is already autumn, the weather in Shenzhen is still very humid and muggy. This kind of weather often makes me very irritable. I dont want to do anything. I dont want to cook, I dont want to fry and fry, I dont want to sweat in the kitchen, and I dont want to eat out. This bad pork belly and soybeans are really convenient. Once the water is boiled, its enough to pour out the bad brine. Its easy to make and tastes good. Its especially suitable for this hot weather.
Food Material List
- 1 Pork stomach 1
- 1 Wash pork belly inside and outside (it can be easily washed by rubbing flour, salt, etc.) and slice ginger for later use.
- 2 Boiling water in the pot and boiling water in pork belly;
- 3 Wash again after boiling water.
- 4 Pot in another water, put pork belly, water to submerge the pork belly, and add ginger slices on the pork belly boil;
- 5 After boiling, simmer for 1 hour until chopsticks can be easily poked in.
- 6 Remove pork belly and soak it in cold water with ice.
- 7 The pork belly is cut in two halves in ice water and put into the container. The grains are poured into the container with pork belly, and the pork belly is immersed.
- 8 Refrigerate in a sealed refrigerator until tasty, about 4-6 hours.
- 9 After that, take out the pork belly, cut into shreds, and put the white side up on the plate.
Grains are salty. Be careful not to oversoak them.