Night snack

Original Beggo Black Toothpaste Wins the Win

This popular American and even many other countries, the original Peko, looks like a doughnut, but it is very different from the doughnut: very tough, chewing more fragrant. And the domestic dessert shop seldom do, buy is like a bagel, and bite down is the taste of doughnuts, today made a few, just out of the oven to taste a piece, um, really chewy ah [strong]

Food Material List

  • 1 Bread flour 200g
  • 2 Granulated sugar 10g
  • 3 butter 10g
  • 4 Active yeast 3G
  • 5 salt 3G
  • 6 Clean water 125ml
  • 7 sugar 50g
  • 8 Clean water 1000ml

Operational steps

  • 1 Prepare all the ingredients for making bayberries.
    Original Beggo Black
  • 2 In addition to butter, all other ingredients are poured into the basin and stirred evenly with chopsticks.
    Original Beggo Black
  • 3 Add clean water and stir as you add water.
    Original Beggo Black
  • 4 When chopsticks are stirred, they can be rubbed by hand.
    Original Beggo Black
  • 5 About 15 minutes of kneading, you can feel the face in your hands began to have resilience, then tear the face apart, can open to a clear serrated shape.
    Original Beggo Black
  • 6 Tear the dough at will (for better butter mixing) and add butter.
    Original Beggo Black
  • 7 Knead the noodles and butter until they are fully blended (weighing 325g).
    Original Beggo Black
  • 8 Divide the dough into six parts (weighing about 54G each), cover it with plastic film and ferment for 15 minutes.
    Original Beggo Black
  • 9 This is the dough after 15 minutes. Its bigger than before.
    Original Beggo Black
  • 10 Take a dough and press it out with your hand after exhausting.
    Original Beggo Black
  • 11 Roll up the face from the bottom. It needs to be tightened.
    Original Beggo Black
  • 12 After curling up, press a nest with your thumb. Pinch the other end slightly.
    Original Beggo Black
  • 13 When the two ends are closed and the flat end is wrapped around the other end, we need to pay attention to it. We must wrap the flat end and press it tightly, otherwise it will open (this is my first time to make bago, inexperienced, not tightly pressed). It boils when its boiled)
    Original Beggo Black
  • 14 The other bayberries are made in the same way in turn. The bayberry embryos are put on the oil paper prepared in advance so that they can be easily taken when boiling water. At this time, continue to cover the fresh-keeping film, the second fermentation for 25 minutes (room temperature around 26 degrees is the best).
    Original Beggo Black
  • 15 Look at the fermented shellfish embryo.
    Original Beggo Black
  • 16 Material for boiling water.
    Original Beggo Black
  • 17 Pour the water into the pot.
    Original Beggo Black
  • 18 Pour sugar into the pan.
    Original Beggo Black
  • 19 Wait for the water to boil, turn to the fire (the first time to do bago, forgot to turn to the small fire, fortunately, after doing well, not much affected).
    Original Beggo Black
  • 20 Bacon embryos are boiled in water for 20 – 25 seconds on each side.
    Original Beggo Black
  • 21 Look, its a shell embryo turned over.
    Original Beggo Black
  • 22 After boiling the shellfish embryo in turn, take it out and put it in a tray covered with tin paper.
    Original Beggo Black
  • 23 It was a whim, and some of the boiled shellfish embryos were topped with almond slices and cranberries.
    Original Beggo Black
  • 24 Preheat oven, 200 degrees above and below, and bake for 20 minutes in the middle and lower layers.
    Original Beggo Black
  • 25 When you can smell the smell of food in the house, it proves to be ripe, and you can see that the bayberry in the oven has been colored (no color in 15 minutes, magic in a few minutes, it turns out) and can be baked in 20 minutes.
    Original Beggo Black
  • 26 Although the appearance is not as good as that of others (the first time I did it, I havent fully grasped the shape skills yet, I believe it will be much better if I do it several times more).
    Original Beggo Black
  • 27 This is what happens when one is cut.
    Original Beggo Black
  • 28 Taste one. Its really chewy. The only shortcoming was that some of the almond slices and cranberries were dropped, and it was estimated that the adding steps were inappropriate.
    Original Beggo Black
  • 29 I like the color after baking very much.
    Original Beggo Black

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