Pound cake, a common foundation cake, is as important in the cake industry as vanilla ice cream in the ice cream world, the foundation of the foundation, the elder of the elders! Its internal organization is solid and delicate, with a strong fragrance of milk, moist taste. Absorbing the opinions of small partners, reducing the amount of sugar, the prescription is dead, people are alive, according to their own taste increase or decrease the sweetness oh.
Food Material List
- 1 Low gluten powder 165G
- 2 butter 150g
- 3 Egg 130g (about 2)
- 4 Berry sugar 80g
- 5 Unsalted butter 40g
- 6 Lemon juice 10g
- 7 Baking powder 3G
- 1 Weighing the ingredients well, softening the butter at room temperature and pressing it with a gentle touch of the finger indicate that the softening is good.
- 2 The softened butter is dispersed with an electric egg beater, then fine granulated sugar is added, and the mixture is continued to be stirred.
- 3 Egg juice is added three times, each time it is added, the two should be completely mixed and then added the next time, otherwise the egg oil will be separated.
- 4 When lemon juice is added, the function of lemon juice is to enhance fragrance and layers of cake flavor. There is really no lemon juice or no lemon juice.
- 5 Add low-gluten powder and baking powder, and use a scraper to mix here, until you cant see the dry powder.
- 6 Add light cream and continue stirring with a scraper.
- 7 Mix it into such a batter.
- 8 Squeeze the batter into the prepared cake mould, 4,5 full, because the cake will expand during baking. Put it into the preheated oven and fire 160 degrees for 40-four or five centimeters (depending on your oven).
- 9 Its important to take the cake out in 20 minutes and cut it in the middle with a knife so that the pound cake will have a beautiful and iconic crack.
- 10 Take out the cooling demoulding, you can slice and eat!