Afternoon tea

Original recipe (grass carp recipe 1)

You can also eat high-grade roast fish at home. The originality comes from making every dish with heart.

Food Material List

  • 1 Fishback meat 2 pieces

Operational steps

  • 1 Clean the back meat of grass carp.
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  • 2 Marinate with a little yellow wine and white vinegar for about 30 minutes.
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  • 3 After soaking, the surface flesh becomes slightly white and firm, and the oblique cutting knife is good.
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  • 4 In the bowl, prepare oyster sauce, sugar, soy sauce and pepper powder.
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  • 5 Place the fish inside and color it evenly for 3 minutes.
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  • 6 Place a tin foil on the baking tray and put the fish back on it. Place it in the middle of the oven and bake at 180 C for 15 minutes. Rotate at 200 C for 3 minutes.
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  • 7 After baking, squeeze out a little lemon juice.
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  • 8 Mix the remaining oyster sauce with a little water, oyster sauce, flour, sugar and salt, and boil it into sauce.
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  • 9 Finished product drawings. Sprinkle the sauce with a spoon and decorate it with a little coriander.
    Original recipe grass

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