meat

Oven Trial [Purple Potato Cheese Cake] Jiuyang Baking Theater

The sixth recipe of Jiuyang oven trial. Purple potatoes are not only used for dessert, but also for their rich nutritional value. Purple potato cheese cake can not resist the temptation, novice can try the cake, this cheese cake belongs to heavy cheese cake, strong cheese flavor, cheese control will love the cake. Making purple potato Cheese Cake does not require complicated procedures, but can be done step by step.

Food Material List

  • 1 Purple potato puree 110g
  • 2 Cream cheese 250g
  • 3 milk 116g
  • 4 Unsalted butter 30g
  • 5 Granulated sugar 60g
  • 6 Egg 1
  • 7 corn starch 25g

Operational steps

  • 1 Weigh out 100 grams of biscuits.
    Oven Trial [Purple
  • 2 Break it up with a cooking machine.
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  • 3 Add melted butter and mix well.
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  • 4 Spread biscuit crumbs on the cake mould and press.
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  • 5 Press purple potatoes into purple mashed potatoes.
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  • 6 Cream cheese softened at room temperature.
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  • 7 Remove heat from water.
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  • 8 Add sugar and whisk cream cheese.
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  • 9 Whisk cream cheese until smooth.
    Oven Trial [Purple
  • 10 Add eggs to cream cheese.
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  • 11 Dispense evenly.
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  • 12 Add milk and cream.
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  • 13 Stir to make it mixed evenly.
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  • 14 Add corn starch.
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  • 15 Mix cornstarch and cream cheese paste evenly.
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  • 16 Add purple potato puree.
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  • 17 Mix purple potato paste with cream cheese paste to make purple potato cheese cake paste.
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  • 18 Pour purple potato cheese paste into the prepared cake mould.
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  • 19 Put it in the lower layer of the oven and bake for 70 minutes at 150 C.
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  • 20 After two minutes, demould, cool and refrigerate.
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  • 21 Sprinkle coconut before eating.
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  • 22 Purple potato cheese cake can be used as afternoon tea.
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