Oyster oil apricot mushroom and abalone mushroom

Pleurotus eryngii is delicious and tastes very good. This oyster oil Pleurotus eryngii is one of my favorite practices, and its very simple and easy to learn.~

Food Material List

  • 1 Pleurotus eryngii 1

Operational steps

  • 1 All the ingredients, abalone mushrooms and carrots are cut into hobs, green peppers into small pieces, and onions into slices.
    Oyster oil apricot
  • 2 Boil the cut carrots in boiling water for 1 to 2 minutes and remove them.
    Oyster oil apricot
  • 3 Add some oil to the frying pan and add scallions to simmer the fragrance.
    Oyster oil apricot
  • 4 Stir-fry apricot mushroom and carrot pieces together.
    Oyster oil apricot
  • 5 When stir-frying, Pleurotus eryngii will come out of water. When the water is slightly reduced, add 2 spoons oyster oil and stir-fry evenly.
    Oyster oil apricot
  • 6 Stir-fry the green pepper and season with a little chicken powder and salt. Oyster oil is salty, so it can be left alone or put less.
    Oyster oil apricot


Oyster oil is salty, so you can end up with no extra salt, if you put a little.

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