Sichuan cuisine

Pan-fried dried bean capsule

Food Material List

  • 1 Two pieces of dried beans
  • 2 Scallion

Operational steps

  • 1 Cut the dried beans in half and slice them.
  • 2 Stir-fry onions and dried beans until golden brown on both sides.
  • 3 Stir-fry for 1-2 minutes with sauce and old sauce, then add shredded scallions before boiling.


Brine broth juice, add a little more perfect.

Leave a Reply

Your email address will not be published. Required fields are marked *