Food Material List
- 1 Two pieces of dried beans
- 2 Scallion
- 1 Cut the dried beans in half and slice them.
- 2 Stir-fry onions and dried beans until golden brown on both sides.
- 3 Stir-fry for 1-2 minutes with sauce and old sauce, then add shredded scallions before boiling.
Brine broth juice, add a little more perfect.