Food Material List
- 1 Long Eggplant Half a
- 2 breadcrumbs Appropriate amount
- 3 flour Appropriate amount
- 1 Cut long eggplant into equal parts.
- 2 Break in the eggs, half an eggplant and one egg is just right.
- 3 Add some flour.
- 4 Stir well, add salt, pepper and your favorite seasoning. Prepare to hang paste.
- 5 Put the pasted eggplant into the breadcrumb and turn it over.
- 6 Pan-fry the cake until golden brown on both sides
- 7 Come out of the pot!