Beijing cuisine

Pan-fried pork chops

Babies will feel unwilling to eat too much meat. Usually the food is too monotonous. You can try fried pork chops. Simple, the point is the temperature.

Food Material List

  • 1 Pork and pork 500g

Operational steps

  • 1 Pickled pork chops: add salt, garlic, soy sauce paste, MSG a little, and marinate for 30 minutes. Choice of pork chops with thickness of 1 – 2 cm is good (because my baby is too small, the skin is hard to bite after frying, the skin has been removed)
    Pan-fried pork chops
  • 2 After the hot pot, put the cured pork directly and turn the heat to a small one (pay attention to the temperature)
    Pan-fried pork chops
  • 3 Cover the pan and simmer while frying. The first side should last at least ten to fifteen minutes. See if the meat is a little burnt at the right time.
    Pan-fried pork chops
  • 4 When one side is burnt, turn over and fry the other side. Cover and bake on both sides. Golden on both sides is the best, which makes it fragrant.
    Pan-fried pork chops
  • 5 Fried golden on both sides, slightly burnt so fragrant, you can start the pot. Cool at the back of the pan, slice with a knife (too hot to cut, scald hands)
    Pan-fried pork chops
  • 6 The fried pork chops are sliced into plates and sprinkled with some black pepper. (choose pig pork should pay attention not to be too fat, not tasty)
    Pan-fried pork chops

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