Pan-Seared Green Chili Pepper

Food Material List

  • 1 Pepper 6

Operational steps

  • 1 The problem of light makes the photograph dark. Some chillies are washed and the seeds are removed. They are cut into pieces and then cut (the chillies are monolithic) for reserve. Garlic is cut into pieces for reserve.
    Pan-Seared Green Chili
  • 2 Put a little oil in the pan, and then add the chilli prepared before the oil is heated. Stir-fry continuously, press the chilli with a shovel to make it even heated until the skin of the chilli is wrinkled. Stir-fry the garlic, add soy sauce, a little salt, add a little sugar and vinegar, and add chicken essence.
    Pan-Seared Green Chili


Without too much oil, tendons can be removed

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