Food Material List
- 1 Pepper 250g
- 2 Meat stuffing 150g
- 1 Mix the minced meat with salt, chicken essence and water. Stir in one direction and mix well.
- 2 Wash the pepper, remove the pedicels and seeds, and fill the minced meat with the pepper. Vinegar, sugar, soy sauce and Shaoxing wine were blended into juice.
- 3 Heat the pan, put in the hot pepper, fry it until the skin spots appear, stir-fry it with oil, cook the blended juice and stir-fry it, cover the pan and heat it for 1 minute, then you can get out of the pan. Sprinkle some sesame seeds after going abroad.
It is very suitable to fry food with olive oil, because olive oil expands when heated, so the amount of oil used is very small. This dish can be very effective with a little olive oil.