Cold Dishes


Food Material List

  • 1 Cooking wine 1 teaspoon
  • 2 Old soy sauce 1 teaspoon
  • 3 Oyster sauce 1 teaspoon
  • 4 salt Few
  • 5 Pepper or star anise 1 cup
  • 6 Ginger and onion powder Appropriate amount
  • 7 Sufu Milk 1 teaspoon
  • 8 Low powder 120g

Operational steps

  • 1 Cut up pork and add all seasonings. The pepper water should be added three times, stirred clockwise, frozen in the refrigerator for half an hour, 100 grams of flour with 60 grams of warm water and kneaded into softer dough to wake up for more than half an hour.
  • 2 Wake-up dough is cut into 5 doses, rolled into a thin round skin on the middle thick edge, wrapped in frozen meat stuffing, wrapped like steamed buns, wrapped in a closure, brushed with thin oil and turned to medium heat, put the closure of the cake into the pot with a shovel, then fry the two sides into golden yellow, add appropriate amount of water, almost one third of the cake. Boil for five minutes and then dry.

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