Afternoon tea

Papaya fried shrimp

Food Material List

  • 1 Papaya Half a piece
  • 2 Shrimp meat 150g
  • 3 Deep-Fried Dough Sticks 1 article

Operational steps

  • 1 Shrimp sliced back to shrimp thread; papaya diced, fried slices cut into small pieces; mint leaves washed… Spare
    Papaya fried shrimp
  • 2 Seat a little oil in the pan, stir-fry the shrimps until they roll up. The shrimps turn red and season with salt and chicken essence.
    Papaya fried shrimp
  • 3 Pour in papaya and mint leaves and turn them three times.
    Papaya fried shrimp
  • 4 Turn off the fire and pour in the sticks and mix well.
    Papaya fried shrimp

Tips

1. Do not fry fried dough sticks together, and then mix them with vegetables when they are finally out of the pot, otherwise the dough sticks will soften and have no crispness.
2. Papaya and mint should not be fried for a long time. Turn them over for two or three times.
3. Mint only tastes, but I dont eat it.
4. The dishes have a delicate aroma of fruit and mint, which is salty, sweet and palatable.

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