Northeast Cuisine

Paris Wheel Puff Changdi Baking Festival North China Competition Area

This prescription can be made into three 10CM wheel puffs. I havent done it for a long time, at least for a year. But every time I turn to that page, I see more of the Changdi Competition. Then I run into a typhoon day and hide in my house. I spent the afternoon making this puff: 100 grams of milk + 1 gram of Salt + 2 eggs + 40 grams of butter + 60 grams of low powder. Krasda: 2 yolks + 60 grams of sugar + 10 grams of low flour + 15 grams of corn starch + 200 grams of milk

Food Material List

  • 1 Milk (Puff) 100g
  • 2 Salt (Puff) 1g
  • 3 Eggs (puffs) 2
  • 4 Sugar (Casta) 60g
  • 5 Low Powder (Casta) 10g
  • 6 Butter (Puff) 40g
  • 7 Low powder (puff) 60g
  • 8 Egg yolk (Casta) 2
  • 9 Corn starch (Casta) 15g
  • 10 Milk (Casta) 200g
  • 11 butter 120g
  • 12 Nutella 100g

Operational steps

  • 1 Put the milk and butter in the pot and boil until it boils.
    Paris Wheel Puff
  • 2 Starch screening
    Paris Wheel Puff
  • 3 Pour the sifted starch into the boiled milk butter (off-fire) and stir evenly.
    Paris Wheel Puff
  • 4 Then put it on a small fire and paste it slowly until there is a thin layer of batter at the bottom of the pan.
    Paris Wheel Puff
  • 5 Cool off the fire
    Paris Wheel Puff
  • 6 Slowly add eggs, mix well, the standard is two, but the size of the eggs, mix with a scraper to lift a smooth inverted triangle can be
    Paris Wheel Puff
  • 7 The batter is mounted in a floral bag. First squeeze a 10CM circle, then squeeze a circle outside the 10CM circle, and finally squeeze another circle on the two circles.
    Paris Wheel Puff
  • 8 Sprinkle almond slices on the surface < br /> fire 200 degrees 10 minutes turn 180 degrees 25 minutes
    Paris Wheel Puff
  • 9 Start making Casta sauce, egg yolk + sugar, mix well
    Paris Wheel Puff
  • 10 Sift in starch and corn starch
    Paris Wheel Puff
  • 11 Mix well
    Paris Wheel Puff
  • 12 Boil the milk to 80-90 degrees and pour it into the yolk paste.
    Paris Wheel Puff
  • 13 Sift and pour back into the milk pan. Heat it over low heat.
    Paris Wheel Puff
  • 14 Heating slowly to solidification
    Paris Wheel Puff
  • 15 When Casta is cooled, add softened 120 grams of butter and 100 grams of chocolate hazelnut paste. Mix well.
    Paris Wheel Puff
  • 16 Cut the puff in the middle and squeeze a circle of sauce first.
    Paris Wheel Puff
  • 17 Squeeze in a circle on top
    Paris Wheel Puff
  • 18 Squeeze on the top again
    Paris Wheel Puff
  • 19 Cover the other half of the puff lid and sprinkle with sugar powder to decorate it.
    Paris Wheel Puff

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