Parsley Fried Parsley Chicken

(Celery fried chicken): When I think of Grandma, I often eat this dish made by Grandma when I was a child. Chicken is a little chicken raised in Grandmas yard. Celery is also grown in my own vegetable field. Its pure green. Its made in a big pot cooker in the countryside by Grandmas hand. It smells delicious and smells delicious all the time. When I eat, I can always eat two big bowls. Taste, Grandmas taste, I miss you so much…

Food Material List

  • 1 spotted chicken Half (400g)
  • 2 Parsley A handful of
  • 3 Red pepper One
  • 4 shredded ginger Two tablets
  • 5 Soy sauce Six spoons
  • 6 Cooking wine Three spoons
  • 7 salt Appropriate amount
  • 8 warm water Appropriate amount
  • 9 A bowl of ice water
  • 10 Rapeseed oil Appropriate amount

Operational steps

  • 1 Half a chicken is washed and placed in a pot, boiled for two minutes, then immediately removed, put in ice water and soak for five minutes to control the water.
    Parsley Fried Parsley
  • 2 Remove the roots, remove the old leaves, wash and control the water, then cut into sections for use.
    Parsley Fried Parsley
  • 3 Rinse red pepper, remove stalk, cut ginger slices and put them on the cut parsley.
    Parsley Fried Parsley
  • 4 Chicken chopping after water control
    Parsley Fried Parsley
  • 5 Stir-fry the celery quickly until the water comes out.
    Parsley Fried Parsley
  • 6 Then pour in the chopped chicken nuggets.
    Parsley Fried Parsley
  • 7 Stir-fry, heat evenly and pour in 3 spoons of cooking wine.
    Parsley Fried Parsley
  • 8 Pour in 6 tablespoons of raw sauce and stir-fry for 3 minutes.
    Parsley Fried Parsley
  • 9 Pour in some warm water and boil again.
    Parsley Fried Parsley
  • 10 Stir-fry in salt for a minute, depending on the saltiness of the individual.
    Parsley Fried Parsley
  • 11 Okay, the finished bowl drawings…
    Parsley Fried Parsley

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