Food Material List
- 1 Passion fruit 6
- 2 butter 200g
- 3 Low-gluten flour 240g
- 4 Sugar for baking 100g
- 5 Baking powder 9g
- 6 Egg 4
- 1 Butter softens at room temperature until fluffy
- 2 Add sugar powder and stir. Add eggs in groups and mix well.
- 3 Add low gluten flour and mix well.
- 4 Add Passion pulp
- 5 Bake at 175 degrees for four or five centimeters. Fifteen minutes with a sharp knife tip in the middle of the water, and continue to bake until the surface is golden.