French cuisine

Passion Pound Cake

Food Material List

  • 1 Passion fruit 6
  • 2 butter 200g
  • 3 Low-gluten flour 240g
  • 4 Sugar for baking 100g
  • 5 Baking powder 9g
  • 6 Egg 4

Operational steps

  • 1 Butter softens at room temperature until fluffy
    Passion Pound Cake
  • 2 Add sugar powder and stir. Add eggs in groups and mix well.
    Passion Pound Cake
  • 3 Add low gluten flour and mix well.
    Passion Pound Cake
  • 4 Add Passion pulp
    Passion Pound Cake
  • 5 Bake at 175 degrees for four or five centimeters. Fifteen minutes with a sharp knife tip in the middle of the water, and continue to bake until the surface is golden.
    Passion Pound Cake

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