Korean cuisine


I always like to study food. People who like to eat what they like to cook and who like what I do can feel happy.

Food Material List

  • 1 Celery 3 roots
  • 2 Tomatoes 2
  • 3 onion Half
  • 4 Mushroom 5
  • 5 butter A small piece
  • 6 Beef paste 100g
  • 7 Sweet basil
  • 8 Cumin
  • 9 Black pepper
  • 10 Pasta Dual share

Operational steps

  • 1 Wash the mushrooms and tomatoes. Cut tomatoes into small pieces, mushrooms into slices, celery into slices. You can add green pepper as you like. Remember green pepper shredded oh.
  • 2 Cut onions and wash them.
  • 3 Heat the butter pan and fry onions, tomatoes, celery, green pepper, mushrooms in the pan for 5 minutes.
  • 4 Stir-fry the ready-made beef sauce in a pot.
  • 5 Remember to sprinkle cumin black pepper before you go out of the pot.
  • 6 Put the pasta in the pot and boil it in hot water for about 20 minutes. It depends on your taste. If you like softer, you can cook it. Then cool it in cold water.
  • 7 Drain the cool pasta and fill the plate with water. Pour the prepared beef and vegetable sauce on it. Then sprinkle Basil around it.

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