Northeast Cuisine

Pasta with ketchup sauce

The favorite way to eat spaghetti is tomato sauce, sweet and sour, mushrooms and minced meat. Its delicious! The steps are detailed, in fact, it is very simple to do ~super delicious!

Food Material List

  • 1 tomato 2
  • 2 onion Half
  • 3 garlic 2 valves
  • 4 Dried mushroom Several flowers
  • 5 Pasta
  • 6 Pork

Operational steps

  • 1 Prepare the ingredients, chop garlic and onion, chop pork, cut mushrooms into small pieces < br /> boil a pot of water, cross the top of tomatoes, boil the water for 15 seconds < br /> and peel the tomatoes, chop them.
    In fact, boil the tomatoes for easy peeling, the peeled tomato sauce tastes more delicate < br /> if you find it troublesome. Cut directly without peeling.
    Sit in a pot of water and add salt, and start cooking pasta.
    Pasta with ketchup
  • 2 Stir-fry garlic with a little olive oil
    Pasta with ketchup
  • 3 Stir-fry the onions until they are transparent.
    Pasta with ketchup
  • 4 Add tomato chips
    Pasta with ketchup
  • 5 Add mushrooms
    Pasta with ketchup
  • 6 Add tomato sauce and add a few more spoonfuls.
    Pasta with ketchup
  • 7 Add Italian vanilla and stir well.
    Pasta with ketchup
  • 8 Add half a bowl of water to boil
    Pasta with ketchup
  • 9 After boiling, add the minced meat and stir it with a shovel.
    Pasta with ketchup
  • 10 Add salt and continue to cook almost no water. Turn off the fire and collect the juice ~ < br /> sprinkle black pepper.
    Prepared eggplant sauce and Gravy Sauce are dripped in pasta and stirred to serve.
    Pasta with ketchup

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