Northeast Cuisine

Pastel de nata

Because I like crispy food very much, I always look for some crisp recipes whenever I want.

Food Material List

  • 1 Egg Three
  • 2 Unsalted butter 85g
  • 3 milk 70g
  • 4 Low gluten flour 0.6g
  • 5 sugar 25g

Operational steps

  • 1 This is Tapi bought back.
    Pastel de nata
  • 2 Heat the milk, light milk and sugar together until the sugar melts, but the milk cannot be boiled. After heating, add the yolk (as long as the yolk) and mix it well. Then pour the low-gluten powder into the mixer. Finally, filter it with sieve and pour it into Tapila.
    Pastel de nata
  • 3 Preheat the oven for ten minutes, then adjust it to 210 degrees. 35 minutes, each oven is different, the last few minutes should pay attention to the tar discoloration oh, do not scorch
    Pastel de nata
  • 4 Here comes the finished product.
    Pastel de nata

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