meat

Peanut butter biscuit

A biscuit crispy to the bone, if you are not afraid of fat, do it!

Food Material List

  • 1 Low-gluten flour 100g
  • 2 Egg 10g
  • 3 butter 65g
  • 4 Peanut butter 35g
  • 5 Powdered sugar 45g

Operational steps

  • 1 Big collection of food materials
    Peanut butter biscuit
  • 2 After softening butter, whisk with sugar powder in an egg beater
    Peanut butter biscuit
  • 3 Pour the egg juice into the beaten butter.
    Peanut butter biscuit
  • 4 Pour peanut butter in
    Peanut butter biscuit
  • 5 Pour the flour into the mixed peanut butter.
    Peanut butter biscuit
  • 6 Pour the batter on the board, twist it into a strip, and freeze it in the refrigerator for one and a half hours.
    Peanut butter biscuit
  • 7 Cut the frozen strips into small rounds and place them in a preheated oven at 180 degrees for 15 minutes.
    Peanut butter biscuit

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