Food Material List
- 1 Glutinous rice flour 250g
- 2 peanut Appropriate amount
- 3 Honey Appropriate amount
- 4 Sugar Appropriate amount
- 1 Grinding peanut oven after baking
- 2 Prepare glutinous rice flour, ground peanuts, sugar and honey
- 3 Mix peanuts, sugar and honey into fillings.
- 4 Use hot water and even glutinous rice flour as skin
- 5 Divide the filling into 5 grams, the skin into 10 grams, and the filling in the bag.
- 6 After boiling water, the pot should be boiled to prevent sticking to the bottom of the pot and boiling until it floats.
- 7 Tangyuan fragrant pot
- 8 If you want to store, sprinkle more dry glutinous rice flour to wrap the dumplings, and refrigerate or freeze them in a fresh-keeping box.