Desserts are always delicious, so everything you eat wants to have a relationship with sugar. Seeing that others are doing well, follow suit and learn…
Food Material List
- 1 Shelled peanut 500g
- 2 Sugar Appropriate amount
- 1 Take 500 grams of peanuts and fry them in an oil-free pan over a low heat.
- 2 Pour it into the plate to make the cooling brittle
- 3 Heat the pot with water and sugar until the white bubbles appear in the pot. Put the peanuts in the pot. Stir them with chopsticks continuously so that each peanut is glued with syrup. Pay attention to mixing while sprinkling starch, and then cooling out of the pot.