Food Material List
- 1 peanut 200g
- 2 Malt dust A tablespoon
- 3 White sesame Few
- 1 Maltose boiled with glutinous rice and malt
- 2 Stir-fry peanuts until they are shelled. Stir-fry white sesame a little.
- 3 The maltose is heated to liquid in a pot and stir-fried with sesame and peanuts. The maltose is not too much and will be very sweet.
- 4 Integration of cutting board
- 5 Just slice it.
- 6 Finished products, dry, sealed and preserved