Sichuan cuisine

Peas and shrimps

At present, fresh peas are on the market, especially sweet peas, like fried shrimps with peas, a spoonful of food is very refreshing!

Food Material List

  • 1 Shrimp meat 250g
  • 2 peas 250g
  • 3 Carrot Few

Operational steps

  • 1 Rinse shrimps and pour in a little cooking wine, salt, pepper and water starch (also add a little egg white, I dont like using egg white, because the egg white is stir-fried to paste soup), and clean peas.
    Peas and shrimps
  • 2 Pick up the peas and carrots when they are ripe. Remember to drop a few drops of oil and salt before they are scalded, so that the peas are green after they are scalded.
    Peas and shrimps
  • 3 Hot pot cold oil will first ginger slices, scallions pot, fragrant after the ginger slices, shallots fished out, then slipped into shrimps stir-fry, then peas stir-fry.
    Peas and shrimps
  • 4 A plate of green, refreshing peas and shrimps is OK!
    Peas and shrimps
  • 5 This method has high nutritional value, is easy to learn, and is very suitable for young workers who can not cook and supplement nutrition.
    Peas and shrimps

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