Sichuan cuisine

Pentavanin meat floss to leftover bean dregs can also change into gorgeous drops

There are few bean dregs in my family. Usually the soybean milk is only filtered out. Today, when we make tofu brains, we have left such a pile of bean dregs. Its a pity to lose them. Simple fried, Mengmeng actually liked it. When the snack is eaten with a spoon.

Food Material List

  • 1 Bean dregs 150g
  • 2 five-spice powder A small spoon
  • 3 salt A small spoon
  • 4 sugar Half a spoon
  • 5 Soy sauce A tablespoon
  • 6 Old soy sauce A small spoon
  • 7 sesame 20g

Operational steps

  • 1 Soybean dregs, as far as possible to grab dry water.
    Pentavanin meat floss
  • 2 Flat-bottomed non-stick pan, medium and small fires, stir-fry until loose.
    Pentavanin meat floss
  • 3 When there are no large pieces, add all the seasonings, spices, raw and old sauces, sugar and salt.
    Pentavanin meat floss
  • 4 Stir-fry until the water is dry, and sprinkle sesame seeds into the pot.
    Pentavanin meat floss

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