Afternoon tea

Pepper Rabbit

Along with river and lake dishes, rabbit meat with green pepper is dried and spicy. Many farm delights in Sichuan are cooked at night restaurants. Diy, there is no old oil and not so much spices. Ha-ha, eat at home.

Food Material List

  • 1 Bunny Rabbit 650g
  • 2 green pepper 100g
  • 3 Capsicum frutescens 30g
  • 4 Green pepper 150g
  • 5 Wild pepper 30g

Operational steps

  • 1 Green pepper, millet pepper, wild pepper, tender ginger can be cut with a taste, but not too much, this dish is mainly to eat the fragrant pepper taste.
    Pepper Rabbit
  • 2 Rabbit meat cut into small pieces, about 0.5 cm. Put salt in 100 grams of green pepper, cooking wine and ginger chips for 30 minutes. Dry coriander without raw meal
    Pepper Rabbit
  • 3 The frying pan put oil on the fire until the oil surface came out with smoke, and the rabbit meat kept stirring in the middle of the fire.
    Pepper Rabbit
  • 4 About 5 minutes, the rabbit meat must be flat and dry, dry and fragrant.
    Pepper Rabbit
  • 5 Put 100g oil in the pan, then add ginger, onion, garlic, wild pepper, stir-fry until fragrant.
    Pepper Rabbit
  • 6 Lower green pepper section, millet pepper section, green pepper, flat out fragrance, salt, sugar
    Pepper Rabbit
  • 7 Stir-fry rabbit meat and soy sauce until medium-heat
    Pepper Rabbit
  • 8 Place green pepper, chicken powder and pepper oil before starting the pan.
    Pepper Rabbit
  • 9 Sprinkle the coriander section to make it fit.
    Pepper Rabbit

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