Along with river and lake dishes, rabbit meat with green pepper is dried and spicy. Many farm delights in Sichuan are cooked at night restaurants. Diy, there is no old oil and not so much spices. Ha-ha, eat at home.
Food Material List
- 1 Bunny Rabbit 650g
- 2 green pepper 100g
- 3 Capsicum frutescens 30g
- 4 Green pepper 150g
- 5 Wild pepper 30g
- 1 Green pepper, millet pepper, wild pepper, tender ginger can be cut with a taste, but not too much, this dish is mainly to eat the fragrant pepper taste.
- 2 Rabbit meat cut into small pieces, about 0.5 cm. Put salt in 100 grams of green pepper, cooking wine and ginger chips for 30 minutes. Dry coriander without raw meal
- 3 The frying pan put oil on the fire until the oil surface came out with smoke, and the rabbit meat kept stirring in the middle of the fire.
- 4 About 5 minutes, the rabbit meat must be flat and dry, dry and fragrant.
- 5 Put 100g oil in the pan, then add ginger, onion, garlic, wild pepper, stir-fry until fragrant.
- 6 Lower green pepper section, millet pepper section, green pepper, flat out fragrance, salt, sugar
- 7 Stir-fry rabbit meat and soy sauce until medium-heat
- 8 Place green pepper, chicken powder and pepper oil before starting the pan.
- 9 Sprinkle the coriander section to make it fit.