Cold Dishes

Pepper Wild Lobster Tail–Sea Catching Wild Lobster Tail Sheet

Families like to eat, 39 yuan snap-up price is too cost-effective. Meat is delicate and delicious.

Food Material List

  • 1 Wild lobster tail 500g
  • 2 Pepper pepper Appropriate amount
  • 3 Red pepper Half
  • 4 Green pepper Half
  • 5 Onion grain Appropriate amount
  • 6 Garlic clove 3 pieces
  • 7 soy sauce 3 scoops
  • 8 sugar Half spoon
  • 9 salt Appropriate amount
  • 10 Vinegar Few
  • 11 Raw meal Appropriate amount
  • 12 water Appropriate amount
  • 13 Peanut oil Appropriate amount

Operational steps

  • 1 Rinse the lobster tail after thawing. Spare
    Pepper Wild Lobster
  • 2 Chop garlic cloves, chop onions, shred green and red peppers, and crush peppers with a knife. Spare.
    Pepper Wild Lobster
  • 3 Prepare two bowls, one bowl with sugar, salt, soy sauce, vinegar, mix well and set aside; the other bowl with flour and water, set aside.
    Pepper Wild Lobster
  • 4 Fry lobster tail in oil pan until discolored.
    Pepper Wild Lobster
  • 5 Because the lobster shell is thicker, it is recommended to fry it for a while and bake it with a lid. About 30 seconds.
    Pepper Wild Lobster
  • 6 After opening the lid, turn it slightly, push the lobster gently to the edge of the pot, leave a place in the middle, and add the pepper. Let the remaining oil bring out the fragrance of pepper and turn it evenly.
    Pepper Wild Lobster
  • 7 Add step 3 soy sauce seasoning and stir-fry for a while.
    Pepper Wild Lobster
  • 8 Add garlic, shredded green and red peppers, and turn.
    Pepper Wild Lobster
  • 9 Pour in the blended sauce in step 3 and turn until the sauce is sticky.
    Pepper Wild Lobster
  • 10 Try the taste when you are about to come out of the pot, and finally put in the onions. Just flip it a little and youll be out of the pot.
    Pepper Wild Lobster
  • 11 Great success
    Pepper Wild Lobster

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