Families like to eat, 39 yuan snap-up price is too cost-effective. Meat is delicate and delicious.
Food Material List
- 1 Wild lobster tail 500g
- 2 Pepper pepper Appropriate amount
- 3 Red pepper Half
- 4 Green pepper Half
- 5 Onion grain Appropriate amount
- 6 Garlic clove 3 pieces
- 7 soy sauce 3 scoops
- 8 sugar Half spoon
- 9 salt Appropriate amount
- 10 Vinegar Few
- 11 Raw meal Appropriate amount
- 12 water Appropriate amount
- 13 Peanut oil Appropriate amount
- 1 Rinse the lobster tail after thawing. Spare
- 2 Chop garlic cloves, chop onions, shred green and red peppers, and crush peppers with a knife. Spare.
- 3 Prepare two bowls, one bowl with sugar, salt, soy sauce, vinegar, mix well and set aside; the other bowl with flour and water, set aside.
- 4 Fry lobster tail in oil pan until discolored.
- 5 Because the lobster shell is thicker, it is recommended to fry it for a while and bake it with a lid. About 30 seconds.
- 6 After opening the lid, turn it slightly, push the lobster gently to the edge of the pot, leave a place in the middle, and add the pepper. Let the remaining oil bring out the fragrance of pepper and turn it evenly.
- 7 Add step 3 soy sauce seasoning and stir-fry for a while.
- 8 Add garlic, shredded green and red peppers, and turn.
- 9 Pour in the blended sauce in step 3 and turn until the sauce is sticky.
- 10 Try the taste when you are about to come out of the pot, and finally put in the onions. Just flip it a little and youll be out of the pot.
- 11 Great success