Green summer, how can you make mung beans eat more brilliant? Lets have a mungbean cake. cool summer
Food Material List
- 1 Mung bean 300g
- 2 Sunflower oil Appropriate amount
- 3 Sugar With personal taste added
- 1 Mung beans soaked for more than 5 hours, gently rubbing the skin can come down. Then it can be rubbed.
- 2 When rubbed into a state without mung bean skin, Match Girl reminds you that this needs patience very much. And this peeling step can not be boiled in a pressure cooker. It has to be soaked in cold water to have a different flavor. Dont think about shortcuts. Delicious delicacies take time to settle down. If you really dont want to peel it all, you can. Its just that the taste is not so delicate. You can also buy peeled mung beans online, but its better to run out and peel yourself.
- 3 Steam in a pot for 40 minutes. Press it with a spoon and turn it into mud.
- 4 A sieve will make it more delicate. Match girl didnt use a sieve. I like it a bit thicker.
- 5 Stir-fry in a pan and pour in a small amount of sunflower seed oil. Stir-fry.
- 6 Remember not to put too much oil in one time. I added it three times, about 10 ml each time.
- 7 Sugar, like to eat sweet, add more, do not like less. Quick stir-fry, then press, stir-fry. I wish I could all feel together. Pots
- 8 Press out the pattern with the die. Is it beautiful? Put it in the refrigerator for a while and youll be more beautiful.~