Points of Hunan cuisine with heavy colour and fragrance
Food Material List
- 1 cucumber One article
- 2 Fresh perilla leaves Two pieces
- 1 Cucumber slices 1 thick 2 fresh perilla leaves wash and cut fine, pepper, ginger and garlic are cut small spare 3 pieces of ginger and Pepper Fried in the pot fragrant cucumber slices not cut yellow eight layers cooked put perilla leaves and garlic slices, add salt, raw pumping, aromatic oil stir-fry evenly pot plate is simple, fast, delicious.
Fresh perilla tastes fast