Perilla cucumber

Points of Hunan cuisine with heavy colour and fragrance

Food Material List

  • 1 cucumber One article
  • 2 Fresh perilla leaves Two pieces

Operational steps

  • 1 Cucumber slices 1 thick 2 fresh perilla leaves wash and cut fine, pepper, ginger and garlic are cut small spare 3 pieces of ginger and Pepper Fried in the pot fragrant cucumber slices not cut yellow eight layers cooked put perilla leaves and garlic slices, add salt, raw pumping, aromatic oil stir-fry evenly pot plate is simple, fast, delicious.
    Perilla cucumber


Fresh perilla tastes fast

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