dinner

Perilla spareribs

Because I feel a little depressed these days, I always lose everything and even take the car in the wrong direction. The thing is, my son called back and said that his watch broke again. Alas, this kid always likes to mess up when his mother is in a low mood. After criticizing him severely, he decided to help him buy another one. However, this had to be withheld from his pocket money, because he had broken several watches this semester, so he went out and sat down. When I got to the subway station, there happened to be a subway train arriving at the station. I rushed in without hesitation. Look, wow, there were many seats. This is a rare thing. I picked up a good seat excitedly, took out a book, and looked at it leisurely, because my brother said that reading in the subway is very easy to pass the time. I was glad to hear my brothers words. When I was reading in the subway to pass the time, I looked up and saw that, ah, Gong died, I was sitting in the opposite direction. I quickly looked around to see if there were any people I knew. Fortunately, no, I pretended nothing had happened, so I did it. Calmly walk across the street and continue to take the subway.

Food Material List

  • 1 Spareribs 500g
  • 2 Perilla frutescens crispa 30g
  • 3 garlic 4 pellets
  • 4 ginger 1 Xiaoxu

Operational steps

  • 1 Get all the materials ready.
    Perilla spareribs
  • 2 Rinse spareribs and drain water. Add all seasonings except oyster oil.
    Perilla spareribs
  • 3 Stir well and marinate for 10 minutes.
    Perilla spareribs
  • 4 Remove old leaves and stalks from perilla and wash them.
    Perilla spareribs
  • 5 Cut it into pieces and set aside.
    Perilla spareribs
  • 6 Garlic peeled and smashed.
    Perilla spareribs
  • 7 7. Peel and slice ginger.
    Perilla spareribs
  • 8 8. Heat the oil in a hot pot, then add ginger slices and stir-fry.
    Perilla spareribs
  • 9 9. Place spareribs.
    Perilla spareribs
  • 10 10. Pan-fry until 6% mature. Scrape and set aside.
    Perilla spareribs
  • 11 11. Wash the pan, add oil, add crushed garlic and remaining ginger slices, stir-fry.
    Perilla spareribs
  • 12 12. Stir-fry until fragrance overflows. Pour in perilla and stir-fry for a few times.
    Perilla spareribs
  • 13 13. Return the spade ribs to the pot.
    Perilla spareribs
  • 14 14. Stir-fry a few times, add oyster oil, cover the pan for 3 minutes, and serve.
    Perilla spareribs

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