Northeast Cuisine

Persimmon pudding

Persimmon, milk, pudding

Food Material List

  • 1 Ripe persimmon 2
  • 2 Pure milk 200ML

Operational steps

  • 1 Peel the persimmon and stir the pulp into paste with an egg beater.
    Persimmon pudding
  • 2 Pour in the milk and stir it again. < br /> pour into container and refrigerate until solidified. (I refrigerated for 3 hours)
    Persimmon pudding
  • 3 Come and play!
    Persimmon pudding

Leave a Reply

Your email address will not be published. Required fields are marked *