Food Material List
- 1 Pork stomach One
- 2 Broiler One
- 3 Glutinous rice 250g
- 4 Mushrooms 5-6 flower
- 1 The pork belly was rubbed and scrubbed with flour, washed with clean water, and then poured into 50 grams of vinegar, 20 grams of salt, 50 grams of cooking wine, soaked and kneaded to remove excess fat. You can also use rice washing water to wash pork belly, after repeated cleaning to remove the odor. In addition,
prepare half a kilogram of glutinous rice, soak for a few hours, control the dry water, put a little soy sauce, salt, chicken essence, onion powder, ginger powder in glutinous rice and mix well.
- 2 One chicken is washed and marinated with salt and cooking wine for 15 minutes. A knife is cut at the joint of the chicken feet to fold the leg into the abdominal cavity. Then the belly is stuffed with soaked mushrooms, ginger onions and glutinous rice.
- 3 In the washed pigs stomach, put in the processed chicken, pig the belly and the chicken in the gap, then add some sticky rice, then sew the opening of the pigs belly with the needle thread, tighten the seal; put in the pressure cooker, add 1 tablespoons of salt, 2 tablespoons of white sugar, 100 grams of cooking wine, 5 pieces of ginger, 5 tablespoons of ginger, 1 peppers of pepper, 2 pieces of Codonopsis pilosula, 5 pieces of Yuzhu, and then add water. Abdomen is preferable. After the fire burns to exhaust, keep the atmosphere, pressure 15 minutes, turn to small fire and continue to bake for 15 minutes.
- 4 Pick up the belly before eating.
- 5 Cut, take out half of the cooked chicken and tear, half for other use, slice pork belly.
- 6 Return everything to the original soup and cook it hot. Drink soup first, then eat meat. Not only can you taste the delicious pork belly, but also eat delicious chicken.
- 7 In addition, pork belly is cooled and batched into belly slices with oblique knife. It is Cold-Mixed with dried Dutch beans, black fungus and carrot slices. Only raw soy sauce and rice vinegar are added. Very refreshing!
- 8 Chicken can also be chopped separately to cool. Just a dish of wine and vegetables!
First, drink the original pork belly chicken soup; then cut the pork belly chicken into pieces and put it into the soup to continue to cook for 5 to 10 minutes, eat pork belly and chicken, pork belly is refreshing, chicken is tender and delicious, the taste of the soup adds to the taste of chicken; then put dried vegetables, mushrooms and other dried vegetables to absorb the meat flavor. The soup becomes clear and sweet. Finally, meat balls, fresh chicken, bamboo sausage and other meat are added to make the soup more rich and delicious.