a dish that goes with liquor

Pickle Cucumber Spicy

appetizer

Food Material List

  • 1 Cucumber 2 article
  • 2 garlic 1
  • 3 Dry pepper Appropriate amount
  • 4 Sichuan Pepper Appropriate amount
  • 5 fired peanut Appropriate amount
  • 6 Sesame Appropriate amount
  • 7 salt Appropriate amount
  • 8 Vinegar Half bowl
  • 9 soy sauce 2 scoops
  • 10 sugar Half spoon
  • 11 oil Appropriate amount

Operational steps

  • 1 Prepare ingredients
    Pickle Cucumber Spicy
  • 2 Cut the chili peppers, simmer the garlic and cut it into knives.
    Pickle Cucumber Spicy
  • 3 Place vinegar, sugar, soy sauce and 1/2 garlic in a bowl. Stir well and set aside.
    Pickle Cucumber Spicy
  • 4 Cucumber go head and tail, grind, go astringent taste
    Pickle Cucumber Spicy
  • 5 Cutting (or not)
    Pickle Cucumber Spicy
  • 6 Cover the cucumber with a fresh-keeping bag, pat it flat, break it with the back of the knife, and pour it into a big bowl. Open it with your hands without breaking.
    Pickle Cucumber Spicy
  • 7 Pour in the sauce and dried pepper.
    Pickle Cucumber Spicy
  • 8 Add a little salt to the frying pan and fry the pepper until fragrant. Remove the pepper.
    Pickle Cucumber Spicy
  • 9 Add the remaining garlic and fry for a few seconds.
    Pickle Cucumber Spicy
  • 10 Pour in cooked sesame and fried peanuts and fry for a while.
    Pickle Cucumber Spicy
  • 11 Use the time of fried peanuts and sesame to crush fried pepper with a knife
    Pickle Cucumber Spicy
  • 12 Put it in a bowl of Cucumber
    Pickle Cucumber Spicy
  • 13 Pour in peanuts and sesame (oil, too) and mix well.
    Pickle Cucumber Spicy
  • 14 It can be salted for ten minutes or refrigerated for half an hour to one hour before eating.
    Pickle Cucumber Spicy

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