Food Material List
- 1 Chinese cabbage Half
- 2 Apple
- 3 Scallion
- 4 ginger
- 5 Garlic
- 1 Cut Chinese cabbage into diamond-shaped pieces, depending on personal preferences, it will not affect eating anyway.
- 2 When the treated cabbage is flooded with salt for one night, it can be pressed down with a basin of water.
- 3 Wash the pickled cabbage and set aside.
- 4 Shallot, ginger, garlic, crude chilli noodles (seasoning), fine chilli powder (color mixing), stir well, add sugar (appropriate amount), salt, continue to stir evenly.
- 5 Pour the prepared cabbage into the seasoning, stirring and stirring.
- 6 Cut the apple into small pieces, pour in the stirred cabbage, and mix it.
- 7 Mix well, cover it with a plate or some utensils, wrap it in a plastic wrap, put it in the refrigerator, and eat it the next day.