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Pickled cabbage

Food Material List

  • 1 Cabbage Half a piece
  • 2 Tomatoes One
  • 3 Chopped green onion Appropriate amount
  • 4 Garlic Two valves

Operational steps

  • 1 Cut the tomatoes into pieces, stir-fry them with a little oil and put them in a bowl.
    Pickled cabbage
  • 2 Tear the cabbage into pieces and take care to pick out the roots.
    Pickled cabbage
  • 3 Pour in oil, put pepper, until pepper turns black, fishing out, small fire.
    Pickled cabbage
  • 4 Stir-fry the scallions and garlic slices. Stir-fry the cabbage root for about 30 seconds.
    Pickled cabbage
  • 5 Add all the cabbages and stir-fry for about a minute.
    Pickled cabbage
  • 6 Finally, pour in the fried tomatoes and eggs, stir for 45 seconds or so, add a little salt, and you can get out of the pot.
    Pickled cabbage

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