dinner

Pickled gourd

Food Material List

  • 1 Sweet potato

Operational steps

  • 1 Peel and cut the sweet potatoes into pieces and fry them in a pan until golden.
    Pickled gourd
  • 2 Remove the spare. Pour the oil out. Leave a little oil in the pan. Fire to the smallest. Put in sugar. Start boiling until the bubbles turn dark red. Pour the sweet potatoes into the pot, turn them over several times, turn off the heat quickly and come out of the pot.
    Pickled gourd
  • 3 Prepare a bowl of clear water after serving. Take a piece and dip it in the water for five seconds. You can eat it. Its very crisp.
    Pickled gourd

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