The sour and hot cabbage noodles have a unique taste. The tender and smooth noodles with crisp cabbage shreds taste sour and hot and delicious, with distinct layers. Cooking and staple food are all available.~
Food Material List
- 1 Sweet potato vermicelli 100g
- 2 Cabbage 80g
- 3 Red pepper 13
- 4 Shallot 2 roots
- 5 pickled pepper 5
- 1 Sweet potato noodles were soaked half an hour or more in advance.
- 2 Prepare ingredients: shallot, cabbage, red pepper, pickled pepper;
- 3 Wash onions and peppers, cut into shreds, pickle peppers and dice.
- 4 Soak cabbage and pick it up. Cut into shreds.
- 5 Heat the pan, pour in the oil and saute the scallions.
- 6 Stir-fry pickles and shredded cabbage for a moment.
- 7 Add the soaked noodles and stir-fry them for a while. If they feel too dry, sprinkle some clear water appropriately.
- 8 Stir-fry until the noodles become soft, add chili shreds, stir-fry evenly;
- 9 Add oyster sauce, soy sauce, salt and chicken powder.
- 10 Sprinkle scallions and stir-fry evenly.
- 11 finished product
- 12 finished product