dinner

Pickled pepper and cabbage noodles

The sour and hot cabbage noodles have a unique taste. The tender and smooth noodles with crisp cabbage shreds taste sour and hot and delicious, with distinct layers. Cooking and staple food are all available.~

Food Material List

  • 1 Sweet potato vermicelli 100g
  • 2 Cabbage 80g
  • 3 Red pepper 13
  • 4 Shallot 2 roots
  • 5 pickled pepper 5

Operational steps

  • 1 Sweet potato noodles were soaked half an hour or more in advance.
    Pickled pepper and
  • 2 Prepare ingredients: shallot, cabbage, red pepper, pickled pepper;
    Pickled pepper and
  • 3 Wash onions and peppers, cut into shreds, pickle peppers and dice.
    Pickled pepper and
  • 4 Soak cabbage and pick it up. Cut into shreds.
    Pickled pepper and
  • 5 Heat the pan, pour in the oil and saute the scallions.
    Pickled pepper and
  • 6 Stir-fry pickles and shredded cabbage for a moment.
    Pickled pepper and
  • 7 Add the soaked noodles and stir-fry them for a while. If they feel too dry, sprinkle some clear water appropriately.
    Pickled pepper and
  • 8 Stir-fry until the noodles become soft, add chili shreds, stir-fry evenly;
    Pickled pepper and
  • 9 Add oyster sauce, soy sauce, salt and chicken powder.
    Pickled pepper and
  • 10 Sprinkle scallions and stir-fry evenly.
    Pickled pepper and
  • 11 finished product
    Pickled pepper and
  • 12 finished product
    Pickled pepper and

Leave a Reply

Your email address will not be published. Required fields are marked *