a dish that goes with liquor

Pickled radish

Food Material List

  • 1 Water radish Two
  • 2 Pepper Appropriate amount
  • 3 ginger Appropriate amount
  • 4 Sichuan Pepper Appropriate amount
  • 5 salt Appropriate amount
  • 6 sugar Appropriate amount
  • 7 fennel Appropriate amount
  • 8 Celery One tree
  • 9 Carrot One

Operational steps

  • 1 Wash the radish, peel it, cut it into slices, and marinate it with salt water for half an hour to remove the hot taste.
    Pickled radish
  • 2 Wash celery and cut it into segments. Spare
    Pickled radish
  • 3 Cut the pepper into small pieces. Spare
    Pickled radish
  • 4 Cut ginger into shreds and set aside.
    Pickled radish
  • 5 Cut the carrot into the shape you like.
    Pickled radish
  • 6 Put all the cut radishes and accessories in a pot, add sugar, salt, pepper and fennel and mix well.
    Pickled radish
  • 7 Finally, put the mixed radish in the bottle and it will be ready to eat in two days.
    Pickled radish

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