staple food

Pickled radish, a pure brewed soy sauce version of Wanzi

Food Material List

  • 1 Ternip 1 big root

Operational steps

  • 1 Thank you all-powerful beans and fruits for the gift of pure brewed soy sauce, I have been using all-word soy sauce myself, the taste is very mellow.
    Pickled radish, a
  • 2 Wash and peel the radish and cut off the head and tail.
    Pickled radish, a
  • 3 Section.
    Pickled radish, a
  • 4 Half-cut again.
    Pickled radish, a
  • 5 Slice and put into a basin. Sprinkle salt and mix well. Marinate for 1.5 to 2 hours. (When pickling, its better to press some heavy things on the radish, so that the radish can get out of the water quickly.)
    Pickled radish, a
  • 6 Look at the pot, theres so much water, pour it out, leaving only radishes.
    Pickled radish, a
  • 7 Pour in ten thousand words to make soy sauce.
    Pickled radish, a
  • 8 The amount of sugar varies from person to person. If you like sweet radish, put more sugar. If you like sour radish, put less sugar. I put about 2-3 spoons, like sweet taste.
    Pickled radish, a
  • 9 Pour in some white vinegar.
    Pickled radish, a
  • 10 Put aside — plum, hip-hop, plum into the radish taste is very good, oh, plum is the kind of salt plum.
    Pickled radish, a
  • 11 Put all the ingredients in a clean oil-free bottle, mix them by hand, and then put them in the refrigerator for 3-5 days. (The longer the pickling time is, the more sour the radish tastes.)
    Pickled radish, a

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