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Pig stomach soup with sour vegetable

Pork belly soup has many kinds of collocations, such as fresh Qinshi pork belly soup, pork belly chicken and so on. It tastes a little sour in summer and is more appetizing. So today we have sour vegetable pork belly soup.

Food Material List

  • 1 Pork stomach Half
  • 2 Celery Few
  • 3 Pickled cabbage resembling sauerkraut 1 pieces
  • 4 White pepper Few
  • 5 salt Few

Operational steps

  • 1 1. Slice pork belly, cook in cold water, cover the pot and turn to medium heat for 30 minutes. The soup turns Milky white.
    Pig stomach soup
  • 2 1. Sauerkraut is sold in markets and supermarkets, slanting; 2. When the soup is milky white enough, put the sauerkraut in the boil for 5 minutes; 3. Add a little salt before leaving the pot (the belly will harden if the salt comes out of the pot earlier).
    Pig stomach soup
  • 3 Cut the coriander or celery and put it in a bowl.
    Pig stomach soup
  • 4 Pour the soup into a bowl of coriander, sprinkle a little white pepper, and finish.
    Pig stomach soup

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