Food Material List
- 1 pineapple One
- 2 Steamed Rice Appropriate amount
- 3 Egg 1-2 only
- 4 Carrot Appropriate amount
- 5 Sausage 1-2 roots
- 1 Cut the pineapple into 4-6 points and dig out the pineapple meat.
- 2 Dice carrots and sausages and break up eggs.
- 3 Stir-fry the carrots and sausages in a pan and multiply them.
- 4 Put oil in the pan, stir-fry rice, then add egg sauce to stir-fry, and when the rice grains are clear, stir-fry carrots, sausages and pineapples. Put salt in almost every time, turn off the fire, and put in the pineapple container.