Afternoon tea

Pineapple Sweet and Sour Pork

Food Material List

  • 1 Pork tenderloin 200g
  • 2 pineapple 14
  • 3 Egg 1
  • 4 starch Appropriate amount
  • 5 flour Appropriate amount
  • 6 Tomato sauce Appropriate amount
  • 7 Fruit vinegar Appropriate amount
  • 8 lemon Half a

Operational steps

  • 1 Prepare the ingredients. Cut the pineapple into pieces. Dont be too thin or it will break easily.
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  • 2 Slice the tenderloin slices and set aside. This is to make the tenderloin more uniform and ripe after kneading into balls.
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  • 3 Beat an egg, add salt, monosodium glutamate and a little cooking wine.
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  • 4 Stir the fillet into the egg mixture and marinate for half an hour.
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  • 5 Prepare a bowl and put in half the flour and starch. With the addition of flour, fried meatballs can be crisper.
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  • 6 Put the cured meat pieces into flour and starch bowls and roll them into balls.
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  • 7 The oil is heated to 50% and the meat balls are fried in oil one by one. When the meat balls float, the bubbles become smaller and then they are fished out.
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  • 8 Cool the meat balls for 10 minutes, then fry them again in 50% hot oil, and then remove them after golden yellow.
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  • 9 Add a small amount of oil to the pot, add tomato sauce, a small amount of water, cook fruit vinegar (white vinegar can also be), two spoons of sugar, half a spoon of salt, make tomato juice.
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  • 10 First, pour the pineapple into the sauce in the pot, stir-fry it, then add the meat balls, and continue to stir.
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  • 11 Finally, squeeze lemon juice into the pot, stir-fry for a moment and then serve on the plate.
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