Cold Dishes

Pizza bread

Food Material List

  • 1 Bread flour (A) 250g
  • 2 White sugar (A) 50g
  • 3 Water (a) 125g
  • 4 Butter (A) 25g
  • 5 Salt (A) 2.5G
  • 6 Milk powder (A) 8g
  • 7 Eggs (A) 1
  • 8 Yeast powder (A) 3G
  • 9 Cheese (pizza sauce) Appropriate amount
  • 10 Dried Mom Sauce (Pizza Sauce) Appropriate amount
  • 11 Pure milk (pizza sauce) Appropriate amount
  • 12 Cheese Appropriate amount

Operational steps

  • 1 (A) Pour all the ingredients (except butter) into a basin. Place salt and yeast on both sides and stir with chopsticks to form flocculent.
    Pizza bread
  • 2 Knead by hand until the initial expansion stage. Add butter and continue to knead and beat until the film is fully expanded. Put it into a box in groups and cover it for fermentation.
    Pizza bread
  • 3 After an hour, the dough is doubled in size. The dough is poked into the dough with dry powder on the fingers, and the dough can be extracted without retraction.
    Pizza bread
  • 4 Make pizza sauce, mix cheese with mothery sauce and pure milk.
    Pizza bread
  • 5 Fermented flour is divided into four doughs, each rolled into cakes.
    Pizza bread
  • 6 Wake up to twice the size. Brush the whole egg liquid and put on the pizza sauce.
    Pizza bread
  • 7 Spread ham sausage.
    Pizza bread
  • 8 Place the cheese sticks, squeeze the salad dressing, and preheat the oven 180 degrees for 5 minutes.
    Pizza bread
  • 9 Put it into the preheated oven, heat up 170 degrees and bake for 25 minutes. Its beautiful.
    Pizza bread
  • 10 One more sunshine^^
    Pizza bread

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